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Culinary Vacations, Inc. has been featured in Atlanta
Homes & Lifestyles magazine, January 1999 (to read
this article click here);
Goodness magazine May/June 1998; the Atlanta Journal
Constitution, September 1997; and the Piedmont Review, May
1998.
When not in Europe, Chef Wilson is the Culinary Director
for Perimeter College in Atlanta, GA, where he teaches a
chefs program.
Previously, he owned a gourmet food shop and catering
business, served as food and beverage director for
Fernbank Museum of Natural History and has cooked for
Author Peter Mayle and for Henry Kissinger |
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