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Culinary Vacations, Inc. has been featured in Atlanta
Homes & Lifestyles magazine (to read
this article click here),
Goodness magazine, the Atlanta Journal
Constitution and the Piedmont Review.
When not in Europe, Chef Wilson is the Culinary Director
for Perimeter College in Atlanta, GA, where he teaches a
chefs program.
Previously, he owned a gourmet food shop and catering
business, served as Food and Beverage Director for
Fernbank Museum of Natural History and has cooked for
author Peter Mayle and for Henry Kissinger |
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