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Cooking in the
USA
-
Atlanta
,
GA
Below is
our current Spring/Summer 2009 schedule for one-session and hands-on cooking classes
taught in Historic Roswell, GA. Classes are $60 per person except where noted.
May 15 6:30pm - 9:30pm
Tamales
$60 per person
May 18 6:30pm - 9:30pm
Basic Comfort Foods
$60 per person
June 27 6:30pm - 9:30pm
4 Quick Entrees For Summer Entertaining
$60 per person
Fresh Made Island Jerk Cornish Game Hens
Cheese Stuffed Portabello Sandwiches with Basil Mayo
Roasted Salmon with Mustard Dill Pickle Butter
Grilled Pork Chops with Roasted Peaches
July 10 6:30pm - 9:30pm
Sorbet and Ice Cream Workshop
$60 per person
Lemoncello Gelato
Key Lime Pie Sorbet
Raspberry Sorbet
Peanut Butter Ice Cream
(dinner will be served)
July 18 6:30pm - 9:30pm
Greek Meze (Cocktail) Party GNO-Girls Night Out
$60 per person
Cheese Herb and Sun Dried Tomato Phyllo Rolls
Taramosalata (caviar spread)
Meletzanosalata (eggplant spread)
Marinated Olives
Lamb Kabobs with Tzatziki
July 24 6:30pm - 9:30pm
Summer in Northern Italy-Couples Cooking
$60 per person
Ricotta Cheese Fritters
Tomato and Olive Tapanade Crostata
White Fish with Roasted Grape Tomatoes, Oranges and Basil Topping
Cherry Mascarpone Cheese Tart
August 1 6:30pm - 9:30pm
Summer Bounty-Farm to Table Dinner
$60 per person
Watermelon and Heirloom Tomato Salad
Zucchini Tagliatelle with Fresh Mint, Cucumber and Lemon
Fresh Corn and Crab Bisque
Plum Upside Down Cake
Watermelon Margaritas
August 7 6:30pm - 9:30pm
Dinner on the Mediterranean
$60 per person
Warm Pancetta Wrapped Peaches
Moroccan Chicken with Apricot and Olive Relish
Warm Vegetable Couscous Salad
Honeyed Goat Cheese Tart with Hazelnut Crust
August 15 6:30pm - 9:30pm
Summer Cocktail Buffet
$60 per person
Gorgonzola, Apple and Toasted Pecan Phyllo Rolls
Fresh Corn Cakes topped with Smoked Salmon
Indian Spiced Nuts
Blue Cheese and Walnut Wafers with Chutney
White Sangria
August 21 6:30pm - 9:30pm
Asian Summer
$60 per person
Spicy Asparagus Bean Salad
Japanesse Cucumber Salad
Shrimp Noodle Salad
Thai Chicken Salad
Pineapple in Gingered Syrup
August 29 6:30pm - 9:30pm
Dinner in Sicily
$60 per person
Ricotta and Roasted Pepper Fritatta
Lemony Broccoli and Chick Pea Rigatoni
Sicilian Style Jumbo Shrimp with Marsala
Cooked Fresh Plums topped with Moscato Zabalione
Call today to reserve your space 770 998-2073! Payment in advance: check or credit card: VISA, MC or AMEX. Cancellation 48 business hours in advance for a full refund or transfer to another class.
www.culinaryvacationsinc.com chefjohnwilson@hotmail.com
Culinary Vacations, Inc.
Educational
tours in Provence & Normandy, France;
Tuscany and Venice,
Italy and Barcelona, Spain. A unique experience
for anyone who has an interest in great food, regional wines and culinary
adventures.
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