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Cooking in the
USA
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Atlanta,
GA
Roswell Classes & Supper Club Dinners
Below is
our current Spring 2010 schedule cooking classes
taught in Historic Roswell, GA. Classes are $60 per person except where noted.
Call today to reserve your space: 770 998-2073! Payment in advance by check or credit card: VISA, MC or AMEX. Cancellation 48 business hours in advance for a full refund or transfer to another class.
Chef John’s Cooking Classes
Monday September 27 6:30pm - 9:30pm
Basic Knife Skills
Learn how to use a knife like a pro. Learn and practice knife cuts for vegetables as well as how to de-bone a chicken breast. Then use knife skills to prepare a meal.
Monday October 11 6:30pm - 9:30pm
Pasta Workshop
Basic Pasta Dough
Angel Hair Parmesan Ramekins
Fettuccini with Chicken Basil and Garlic
Mushroom Ravioli in Cream Sauce
Saturday October 16 6:30pm - 9:30pm
Couples Cooking “Fall in Italy ” $120 per couple
Tuscany White Bean Soup
Bacon Crusted Pork Loin Roast
Celery Root and Mushroom Pasta
Fennel Gratinwith Crispy Crumb Topping
Sicilian Cookies
Sunday Afternoon Series October 17, 24, 31 2:00pm - 5:00pm
Basic Baking $160 per person
Week 1: Cakes (Angel Food, Sour Cream Pound, Chocolate Pan Cake with Icing)
Week 2: Cookies (Basic Scooped Chocolate Chip, Sugar Cookie Cut-Outs, Chocolate Peppermint Bar Cookies, Rolled & Cut Almond Cookies)
Week 3: Brownies (Chocolate Raspberry, Cream Cheese Swirl, Pecan Caramel, Key Lime)
Friday October 22 6:30pm - 9:30pm
Girls' Night Out - Spanish Tapas, Paella and Sangria
Salmon Bites in Sherry Vinegar
Sevilla Tomato Salad
Paella
The Best Sangria Ever!
Monday October 25 6:30pm - 9:30pm
Fall in New England
Pumpkin, Bacon and Tomato Soup
Roast Pork Tenderloin with Apples and Cider Sauce
Blue Cheese Potato Gratin
Cinnamon Rice Pudding with Dried Cherries
Monday November 1 6:30pm - 9:30pm
Pies and Tarts
The Best Pie Crust
Apple Walnut Pie
Short Pastry Crust
Pastry Cream
Individual Fruit Tart
Everyone takes home their own Apple Walnut Pie!
Monday November 18 6:30pm - 9:30pm
Traditional Thanksgiving Dinner
The Ultimate Turkey with Turkey Gravy
Green Beans with Shallots, Bacon and Mushrooms
Sausage Apple and Cornbread Stuffing
The Perfect Buttery Whipped Potatoes
Sweet Potato Tart with Almond Crust
Chef John’s Cooking Supper Club
Come and Enjoy A Relaxing and Intimate Dinner Party!
6:30 pm start time. $35 per person. Bring your own wine.
Reservations in advance are payable to John Wilson.
Mail to P. O. Box 747, Roswell, GA 30075
Seating is limited and sells out quickly so reserve now! A confirmation letter is mailed with directions to the dinner site in Historic Roswell. Seating is family style and no recipes are provided. Custom and private dinners are available on request.
Saturday August 21
Fig Dinner Party
Fig Salad with Ricotta and Bibb
Duck Breast wth Red Wine and Figs
Orzo with Chopped Vegetabels and Figs
Fresh Fig Tart
Friday September 24
Italian Fall Favorites Dinner
Grapefruit with Compari Syrup
Risotto with Broccoli and Almonds
Chianti Braised Beef
Ricotta Tart with Fruit Glaze
Friday October 8
Fall in New England Dinner Party
Smoky Clam Chowder
Pork Tenderloin with Mustard Wine Sauce
Sweet and Sour Red Cabbage with Apples
Roasted Cauliflower with Pasta and Lemon
Chocolate Caramel Cookie Bars
www.culinaryvacationsinc.com chefjohnwilson@hotmail.com
Culinary Vacations, Inc.
Educational
tours in Provence & Normandy, France;
Tuscany and Venice,
Italy and Barcelona, Spain. A unique experience
for anyone who has an interest in great food, regional wines and culinary
adventures.
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