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Cooking in the
USA
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Atlanta,
GA
Roswell Classes & Supper Club Dinners
Below is
our current 2012 schedule cooking classes
taught in Historic Roswell, GA (except where noted). Classes are $60 per person except where noted.
Call today to reserve your space: 770 998-2073! Payment in advance by check or credit card: VISA, MC or AMEX. Cancellation 48 business hours in advance for a full refund or transfer to another class.
Chef John’s Cooking Classes
Sunday January 22, January 29, February 5 and February 19 4:00 - 8:00 pm
Culinary Boot Camp
This four day course is for all who want to improve their basic knife skills and basic cooking expertise.
Learn how to prepare stocks, soups, vegetables, dry and moist heat cooking methods as well as basic sauces.
A great way to start off the New Year! $240.00 per person
Monday February 13 or Tuesday February 14 6:30-9:30 pm
Couples Cooking for Valentine’s Day
Sweet Potato and Apple Soup
Leg of Lamb with Rosemary and Garlic
Creamy Celery Root Puree
Chocolate Glazed Chocolate Tart
Sparkling white wine will be served.
$150.00 per couple Reserve early to get a spot in this always popular class!
Monday January 23 6:30 - 9:30pm
Chinese New Year:Year of the Dragon
Chinese Take Out Menu Vegetable Egg Rolls with Apricot Dipping Sauce
Shrimp and Egg Fried Rice
Chinese Long Beans
General Taos Chicken
Friday February 246:30 to 9:30pm
Winter in Italy
Creamy Celery Root Spread
Braised Fennel with Parmesan Cheese
Pork Tenderloin with Onion Sauce
Individual Ricotta Cheesecake with Fig Balsamic Rosemary Sauce
Monday February 27 6:30 - 9:30pm
Dinner in Mexico
Three Pepper and Onion Quesadillas
Goat Cheese Stuffed Poblano Peppers
Spicy Flank Steak
Pine Nut Cookies
Monday March 5 6:30 - 9:30 pm
Pasta Workshop
Fresh Pasta Dough
Goat Cheese Ravioli
Basic Marinara with Fettuccine
Angel Hair Pasta with Ricotta and Fresh Herbs
Saturday March 17 6:30 - 9:30pm
St. Patty’s Dinner Party
Smoked Mushroom Soup
Mustard Corned Beef with Horseradish Sauce
Braised Red Cabbage with Red Currant Jelly and Apples
Chocolate Coconut Cheesecake Squares
Monday March 19 6:30 - 9:30 pm
Growing and Cooking with Fresh Herbs
Learn about growing and cooking with fresh herbs.
Summer Herb Cheese Spread
Cilantro Pesto for Pasta
Basil Crusted Cod
Rosemary Apple Tart
Friday April 13 6:30 - 9:30 pm
Couples Grilling
Grilled Corn
Green Bean and Grape Tomato Salad
Bourbon and Honey Roasted Pork Tenderloin
Rosemary Grilled New Potatoes
Chutney Glazed Fruit Kabobs
$120.00 per couple
Monday April 16 6:30 - 9:30 pm
Traditional Italian
Caesar Salad with Homemade Croutons
Basic Marinara Sauce for Pasta
Chicken Breast Marsala
Sicilian Cookies
Friday February 20 6:30 - 9:30pm
Girl’s Night Out “Spanish Tapas and The Best Sangria ”
Spinach Empanadas
Tortillas Espanola
The Best Sangria Ever!
Deep Fried Artichoke Hearts Bean Salad with Smoked Paprika Tomato Dressing
Chef John’s Cooking Supper Club
Come and Enjoy A Relaxing and Intimate Dinner Party!
6:30 pm start time. $35 per person. Bring your own wine.
Reservations in advance are payable to John Wilson.
Mail to P. O. Box 747, Roswell, GA 30075
Seating is limited and sells out quickly so reserve now! A confirmation letter is mailed with directions to the dinner site in Historic Roswell. Seating is family style and no recipes are provided. Custom and private dinners are available on request.
Saturday January 28
Comfort Foods of France
Mixed Field Greens topped with Winter Citrus Fruits and a Citrus Dressing
Fougasse (round bread from Nice)
Cassoulet (white bean with lamb, sausage and veal stew)
Individual Grand Marnier Souffles with Whipped Cream
Saturday February 25
Provencal Dinner
Tomato Cheddar Pie
Provencal Lamb Stew with Basil
Celery Root and Potato Puree
Chocolate Croissant Bread Pudding
Saturday March 31
Italian Supper
Gorganzola Custards
Farro Salad with Vegetables and Pine Nuts
Papparadelle with Red Wine Duck Ragu
Mascarpone Ricotta Cheese Cake with Red Wine Poached Dates
Saturday April 28
Spring Dinner
Asparagus Soup
Soy Marinated Salmon with Pearl Couscous
Roasted Cauliflower with Olive Topping
Green Apple Strudel with Chocolate Hazelnut Sauce
Chef John’s Custom Classes
Custom classes are available forany and all occasions.
Perfect for Wedding Showers, Birthdays, Girls Night Out. Just phone or send an email.
www.culinaryvacationsinc.com chefjohnwilson@hotmail.com
Culinary Vacations, Inc.
Educational
tours in Provence & Normandy, France;
Tuscany and Venice,
Italy and Barcelona, Spain. A unique experience
for anyone who has an interest in great food, regional wines and culinary
adventures.
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