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Cooking In Europe
- Provence, France
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The small, ancient town of St. Remy de Provence
located south of Avignon is the charming and tranquil
setting for our school. The view from the covered
terrace looks out onto the spectacular Alpilles mountain
range. Mas Bellevue, is a lovely house with five
bedrooms and three and a half bathrooms.
Your day begins with continental breakfast followed by
morning cooking classes in which students will prepare
lunch, with instruction by Chef Wilson. Alight
evening meal will follow your afternoon excursions. |
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Excursions In
Provence, France
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Highlights of the excursions you’ll
enjoy include a visit to a winery. After
touring the estate, you will sample their wines in the
tasting room.
On Wednesday morning, the group will shop
at the outdoor market in St. Remy to explore the bounty of
fresh produce, |
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fabrics, oils, artisans and other treasures
for you to discover. You’ll also have free time to browse
in the town’s quaint shops. Lunch is on your own in
town.
During the week students will learn about
olive oil, its production and taste its unique flavor.
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Finally, you’ll explore Les
Baux de Provence, the fascinating white rock
plateau town which was originally settled as far
back as the Bronze Age. This village,
whose ruins
attract visitors from all
over the world, is now vibrant with shopping,
restaurants and museums.
For more about this, see Dates
& Rates
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