Past Events |
Barrington Hall Cooking Classes
Late July - December 2018
July 24, 2018
Party Peaches
Salsa Fresca
Chicken & Vegetable Fajitas
Light Dinner Served
July 31, 2018
Scandinavian Dinner Party
Crusty Rolls with Oats (Rundstykker Med Havregryn)
Beef and Vegetable Stew (Brun Lapskaus)
The Best Swedish Meatballs
Potato Dumplings (PotetKlub)
Norwegian Success Tart (Sukessterte)
August 7, 2018
Best Back Yard Bash
Grilled Chicken with Nectarine, Red Onion, and Basil Relish
Grilled Potato Salad with Bacon Vinaigrette
Sweet Crème Lemon Cake
August 21, 2018
Pies, Oh my!
Chicken Pot Pie
Strawberry Rhubarb Pie
Lemon Meringue Pie
September 4, 2018
Fanatic about Figs
Baked Fig Crostini
Fig and Lemon Chicken
Rosemary Honey Fig Cake
September 11, 2018
Tex-Mex Fiesta
Enchiladas Verdes
Mexican Rice
Rancho Beans
Flan
October 16, 2018
Octoberfest
Knodel- Bread Dumpling
Sauerbraten
Red Cabbage
German Bee Sting Cake
October 23, 2018
A Tribute to James Beard(this is a special, $75 class with more expensive ingredients)
Rosemary and Almond Crusted Lamb
Creamy Spinach Soufflé
Ratatouille
Strawberry Shortcake
October 30, 2018
Cajun Cooking
1-2-3 Jambalaya
Red Beans and Rice
Lola’s Southern Buttermilk Pie
November 6, 2018
Game Day Dinner
Oven Roasted Baby Back Ribs
Stuffed Buffalo Chicken Dip French bread
Fudgy White Chocolate Brownies
Cooking Classes with Chef Wendy Gay at Barrington Hall
December 2017-June 2018
December
Building a Gingerbread House
Dec 5, 2017
Gingerbread House will be provided
All the decorations need to make it beautiful
Hot Chocolate and Wine
Light Dinner will be served
January
Learn all the Knife Skills
January 16, 2018
In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts—mince, dice, brunoise, bâtonnet and julienne. Plus, Chef Wendy will teach you a few advanced techniques and offer tips for keeping all your knives maintained and sharp. You'll use these knife skills every time you cook, so if you only take one cooking class, this should be it!
Dinner will be prepared:
Salsa Fresca
*
Chicken and Vegetable Fajitas
*
Bountiful Green Salad
Vinaigrette Dressing (learn how easy it is to make your own salad dressing. You will never buy bottled dressing again!)
Evening in Budapest
January 30, 2018
Red Borscht Soup with Rye Bread
*
Hungarian Goulash with Egg Noodles
*
Hungarian Cucumber Salad
*
Hungarian Torte
February
Party in The French Quarter
February 13, 2018
Jambalaya
*
BBQ Shrimp
*
Stuffed Artichoke
*
Brennan’s Bananas Foster
Southern Cakes
February 27, 2018
A light dinner will be served with this class
Red Velvet Cake
*
Hummingbird Cake
*
Caramel Cake
March
Fish Cookery
March 13, 2018
Tuscan- Style Grilled Ahi on Rosemary Skewers
*
Italian White Bean Salad
*
Potato and Chive-Crusted Cod with Lemon Buerre Blanc
*
Greens served with Champagne Vinaigrette
Asian Street Food
March 27, 2018
GuaBao (Taiwanese Steamed BBQ Pork Belly Buns)
*
Pork & Shrimp Potstickers
*
Chicken Pad Thai
*
Chilli and Ginger Pho
April
Tuscan Dinner Party
April 10, 2018
Porcini Mushroom Risotto with Arugula and Prosciutto
*
Oven Roasted Chicken with Lemon and White Wine
*
Baby Greens with Oil-Cured Olives, Hazelnuts and Red Wine Vinaigrette
*
Baked Pears with Marsala Custard (Zabaglione)
Special Occasion Dinner
April 24, 2018
Baby Spinach Salad with Crispy Prosciutto and Sour
Cherry Vinaigrette
*
Jumbo Lump "Breadless" Crabcakes
with Avocado Salsa
Champagne Aïoli
*
Classic Crème Brûlée
May
Spring Dinner in Provence
May 8, 2018
Savory Tomato Tart (TarteTomate)
*
Poulet a la Nicoise
Chicken cooked with Onions, Tomato, Onions, Olives and White Wine Sauce
Served with Potatoes Parisian
*
Lavender Crème Brulee
Luscious Pies
May 22, 2018
A light dinner will be served
Apple Streusel Pie
*
Egg Custard Pie
*
Banana Cream Pie
June
Great American Steakhouse Dinner
June 12, 2018
Twice Baked Potato
*
Steak au Poivre
*
Onion Rings
*
Bread Pudding with Bourbon Sauce
Girls’ Night Out in Athens
June 26, 2018
Greek Salad
*
Spanakopita
*
Moussaka
*
Baklava
Date Night in Paris
July 10, 2018
Pancetta-Wrapped Filet Mignon stuffed with Spinach and Boursin Cheese
with Roasted Shallot-Merlot Demi-glace
*
Oven Roasted Truffled Frites
*
White Chocolate Cherry Cheesecake for Two